Apple Crumble Pie
When it comes to classic desserts, nothing quite hits the spot like a warm and comforting Apple Crumble Pie. The combination of tender apples, a golden, buttery crust, and a hint of spice is simply irresistible. This recipe takes the traditional apple pie to the next level by adding a generous layer of crumbly goodness on top. Whether you’re looking to impress your guests or treat your family to a delightful dessert, this Apple Crumble Pie is the perfect choice.
INGREDIENTS
For the Dough:
400 g of all-purpose flour
200 g of butter (room temperature)
180 g brown sugar
1 egg
1 teaspoon of baking powder
1 teaspoon of vanilla sugar
Pinch of salt
Pinch of cinnamon
For the Filling:
4 apples
1 lemon
2 teaspoons of brown sugar
METHOD
1. Preparing the Dough:
Begin by ensuring that your butter is at room temperature. Cut it into 1×1 cm cubes.
In a large mixing bowl, combine all the dry dough ingredients, including the all-purpose flour, brown sugar, baking powder, vanilla sugar, salt, and a pinch of cinnamon.
Add the egg and the cubed butter to the dry ingredients.
Using your hands, gently mix everything in the bowl until the mixture forms crumbles.
2. Preparing the Filling:
Cut the apples in half and remove the cores. Slice the apples into thin, even pieces.
Squeeze the juice from the lemon and pour it over the sliced apples. Give them a gentle toss to coat them evenly.
3. Assembling the Pie:
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
Take half of the prepared dough and press it into the bottom of a baking pan, forming a solid base for your pie.
Arrange the prepared apple slices on top of the dough base.
Sprinkle 2 teaspoons of brown sugar evenly over the apple slices. This will enhance the sweetness and juiciness of the filling.
4. Baking the Pie:
Place the assembled pie in the preheated oven and bake for approximately 20 minutes.
After the initial 20 minutes, carefully remove the pie from the oven.
Crumble the remaining half of the dough evenly over the top of the partially baked pie.
Return the pie to the oven and continue baking for an additional 20-25 minutes, or until the top is golden brown and the apples are tender.
5. Serve and Enjoy:
Once your Apple Crumble Pie has achieved a delightful golden hue, remove it from the oven and allow it to cool slightly. This pie is best enjoyed warm, with a scoop of vanilla ice cream or a dollop of fresh whipped cream.
This delectable dessert is perfect for any occasion, whether you’re celebrating a special event or just treating yourself to some homemade goodness. The rich, buttery crust paired with the sweet and slightly tart apple filling is sure to satisfy your dessert cravings. So, go ahead, grab your apron, and get ready to bake a slice of pure comfort with this irresistible Apple Crumble Pie. Enjoy!
