Creamy Pink Pasta

Looking to add a burst of colour and flavour to your pasta night? Look no further than this delightful recipe for Creamy Beetroot Cashew Pasta! With its rich, velvety sauce and vibrant hue, this dish is sure to impress even the most discerning palates. Let’s dive into the details and learn how to create this culinary masterpiece in your own kitchen.

INGREDIENTS

2 portions of pasta
1 small boiled, peeled beetroot
1 cup of cashew nuts, soaked
2 garlic cloves
1 tablespoon of grated parmesan cheese
Fresh basil for garnishing

METHOD

1. Prepare the Pasta:

Begin by boiling the pasta according to the instructions on the package. Once cooked, drain the pasta, reserving 1 cup of the pasta water for the sauce.

2. Prepare the Sauce:

In a food processor, combine the boiled beetroot (peeled), soaked cashew nuts, garlic cloves, and grated parmesan cheese. Blend the ingredients until they form a smooth, creamy consistency. Gradually add the reserved pasta water to the mixture, a little at a time, until the sauce reaches your desired thickness.

3. Combine Pasta and Sauce:

Transfer the warm, cooked pasta to a large mixing bowl. Pour the creamy beetroot cashew sauce over the pasta and toss gently until the pasta is evenly coated in the sauce.

4. Garnish and Serve:

To add a final touch of freshness and flavour, garnish the pasta with fresh basil leaves. Serve immediately and enjoy the vibrant flavours of this delectable dish!

This Creamy Beetroot Cashew Pasta offers a delightful fusion of creamy, nutty, and earthy flavours, making it a perfect choice for a cozy dinner at home or a special occasion with loved ones. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress with its simplicity and bold flavours. Give it a try and elevate your pasta game to new heights!