Lemon Blondie

When life gives you lemons, make these luscious lemon blondies! Perfectly balanced between sweet and tangy, these soft, buttery treats are a delightful twist on classic blondies. Topped with a zesty glaze, they’re the ultimate indulgence for lemon lovers. Let’s dive into this easy-to-follow recipe that’s bound to become a household favorite.

INGREDIENTS

For the Blondies:
300 g white sugar
3 tablespoons lemon zest
170 g butter (softened)
3 tablespoons lemon juice
2 eggs
2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder

For the Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
1 tablespoon lemon zest

METHOD

1. Infuse the Sugar

In a large bowl, combine the sugar and lemon zest. Rub them together with your fingertips until fragrant and well incorporated. This step releases the lemon oils into the sugar, giving your blondies their signature citrus flavour.

2. Cream the Butter

Add the softened butter to the lemon sugar mixture. Using a mixer (or a fork), blend until creamy and smooth.

3. Add the Lemon Juice

Mix in 3 tablespoons of lemon juice until fully combined.

4. Incorporate Dry and Wet Ingredients

Add 1 cup of flour, 1 egg, the baking powder, and salt. Mix thoroughly until smooth. Add the remaining 1 cup of flour and the second egg, then mix again until everything is well incorporated.

5. Prepare for Baking

Preheat your oven to 200°C (392°F). Line a baking tray with parchment paper. Pour the batter into the tray and spread it evenly to ensure a uniform bake.

6. Bake to Perfection

Bake in the preheated oven for 20–25 minutes, or until the edges are lightly golden, and a toothpick inserted into the centre comes out clean.

7. Cool Completely

Once baked, let the lemon blondies cool fully in the pan. This step is crucial for achieving a clean and even glaze application.

8. Make the Glaze

In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth and glossy.

9. Finish with the Glaze

Pour the glaze over the cooled blondies, spreading it evenly with a spatula or the back of a spoon. Allow the glaze to set before slicing.

10. Serve and Enjoy

Cut the blondies into squares or rectangles, serve, and savour every bite of this tangy, sweet masterpiece!

Pro Tip: For an extra touch of elegance, garnish the glazed blondies with a sprinkle of fresh lemon zest or a few edible flowers. Perfect for tea parties, potlucks, or just a cozy afternoon treat.

These lemon blondies are guaranteed to bring a burst of sunshine to any occasion.