Greek Yoghurt Parfait with Cucumber Granita

Sometimes the simplest desserts are the most enchanting. Creamy Greek yoghurt meets a drizzle of golden honey, layered with refreshing cucumber granita that cuts through the richness like a whisper of cool air. A sprinkle of pistachios brings crunch and warmth, while rose petals (if you like) turn the whole glass into something that feels almost poetic. It’s light, surprising, and delicate — a treat that balances comfort with elegance in every spoonful.

Ingredients

• 4 tbsp Greek yoghurt
• 1 tbsp honey
• 2 tbsp cucumber granita
• 1 tbsp chopped pistachio
• A pinch of edible rose petals (optional)

Method

1. In a serving glass, layer Greek yoghurt, honey, cucumber granita, and pistachio.
2. Garnish with rose petals if you like.
3. Serve immediately and enjoy the balance of creaminess, crunch, and refreshing coolness.