Carrot Chips

Not every snack has to come from a bag. These little carrot chips are crisp, tangy, and just the right amount of salty. Simple, but with a bite that makes you reach for more. Proof that sometimes the best treats are the ones you make in minutes.

Ingredients

• 2 carrots
• 1 teaspoon of apple cider vinegar
• 1/2 teaspoon of salt
• A pinch of ground black pepper

Method
Wash, peel and slice your carrot into chips.
Add vinegar, salt and pepper.
Mix well.