Pistachio Date Chocolate Bars

There’s something almost luxurious about these bars. The sticky sweetness of dates pressed into place, crowned with silky pistachio cream, and sealed under a glossy layer of dark chocolate. Then, just that tiny pinch of salt to make everything sing. It’s not just a treat—it’s the kind of indulgence you pause for, savoring bite by bite.

Ingredients:

• 200 g of pitted dates
• 200 g of pistachio cream
• 200 g of dark chocolate
• A pinch of salt

Method:
Chop the dates finely.
Press them firmly into the bottom of a freezer-safe box.
Spread the pistachio cream evenly on top.
Melt the dark chocolate and pour it over, spreading smoothly.
Finish with a sprinkle of salt.
Freeze for 30 minutes, then cut into bars.