Grilled Veggie Skewers

Summer weekends are perfect to grill some meat or cheese. Last weekend I tried veggie skewers as a side dish, and I can tell you – it was a blast among guests.

INGRIDIENTS

Bell peppers (any colour)
Red onions
Champignons
Zucchini
Olive oil
Herbs de Provence blend
Salt

METHOD

1. Cut all the vegetables into decent sized pieces – not too big to grill thoroughly and not too small to fall off the skewer.

2. Put vegetables in a big bowl, drizzle some olive oil, sprinkle some herbs de Provence blend, salt and mix.

3. Marinate for 20 minutes.

4. Put vegetables on a skewer in a random mix.

5. Grill approximately for 15 minutes (or until desired readiness). Do not forget to flip.