Pickled Garlic Scapes

Preserving the flavours of the season! Get ready to turn those garlic stems into a tasty treat with this Pickled Garlic Scapes recipe. Don’t let those precious stems go to waste – transform them into a delicious side dish that will brighten up your winter meals!

As gardening season hits full speed, it’s time to start preserving the bounties from our gardens. Don’t toss those garlic stems! Instead, let’s turn them into a delightful and tangy side dish that will be a hit during the winter months.

Pro tip: Get creative with your herb mix! Rosemary, thyme, dill, or even chili flakes can add an extra kick to your pickled garlic scapes.

Gardening season is a wonderful time to celebrate the flavours of nature. Don’t let those garlic stems go to waste – transform them into a mouthwatering side dish that will brighten up your winter meals. Enjoy the satisfaction of preserving and savouring the goodness of your garden all year round!

INGRIDIENTS

Garlic stems to fill the jar
1 l of water
1 glass of vinegar
1 tablespoon of sugar
1 tablespoon of salt
1 tablespoon of herbs for marinating mix

METHOD

1. Start by sterilizing your jar and lid by boiling them in water for a few minutes. This ensures proper hygiene and preservation.

2. Wash and trim the garlic stems, removing any tough or woody parts.

3. In a saucepan, bring the water, vinegar, sugar, salt, and herbs to a boil. Stir until the sugar and salt dissolve completely.

4. Pack the garlic stems tightly into the sterilized jar.

5. Carefully pour the hot brine mixture over the garlic stems, making sure they are fully submerged.

6. Seal the jar with the sterilized lid and let it cool to room temperature.

7. Once cooled, refrigerate the jar for at least 2 weeks to allow the flavours to develop and the garlic stems to pickle.