Fried Fish
Chinese Style
Chinese cuisine is a treasure trove of flavours, techniques, and culinary traditions that have captivated food enthusiasts around the world. From the vibrant colours to the harmonious blend of ingredients, Chinese dishes offer a sensory experience like no other. In this blog post, we will explore a classic Chinese recipe that showcases the mastery of flavours and textures: Fried Fish – Chinese Style. With its crispy exterior, succulent fish, and a tantalizing blend of garlic, chili, and sesame, this dish is sure to transport your taste buds to the bustling streets of China.
INGREDIENTS
1 fish (of your choice)
150 ml of vegetable oil
1/2 teaspoon of salt
6 garlic cloves
1 red chili pepper
1 teaspoon of sesame seeds
1 tablespoon of soy sauce
Chopped spring onion for garnishing
Serve with rice
METHOD
1. Preheat 100 ml of oil in a pan over medium heat. It’s important to ensure the oil is hot enough for frying.
2. Sprinkle salt over the oil and mix well to distribute the flavour.
3. Carefully place the fish into the pan and fry until it is cooked through and the exterior is golden and crispy. Flip the fish halfway through to ensure even cooking. The cooking time will vary depending on the size and thickness of the fish.
4. While the fish is frying, finely chop the garlic cloves and the red chili pepper. Set aside.
5. In a heat-resistant small bowl, combine the chopped garlic, chopped red chili pepper, and sesame seeds. This aromatic mixture will add a burst of flavour to the dish.
6. In a separate pan, heat 50 ml of oil until it reaches a boiling point.
7. Once the oil is boiling, carefully pour it over the garlic, red chili pepper, and sesame seed mixture. The hot oil will infuse the flavours and create a fragrant chili-garlic oil.
8. Once the fish is cooked, gently transfer it to a serving plate.
9. Pour the infused oil with garlic, red chili pepper, and sesame seeds over the fried fish. The vibrant colours and enticing aroma will elevate the dish to new heights.
10. Drizzle soy sauce over the fish to add a savoury umami flavour.
11. Garnish with freshly chopped spring onions to add a touch of freshness and visual appeal.
12. Serve the Fried Fish – Chinese Style with steamed rice, allowing the flavours to harmonize and create a satisfying meal that celebrates the essence of Chinese cuisine.
Fried Fish – Chinese Style is a testament to the rich culinary heritage of Chinese cuisine. With its crispy exterior, succulent fish, and a tantalizing blend of garlic, chili, and sesame, this dish exemplifies the balance of flavours and textures that Chinese cuisine is renowned for. Whether you’re a fan of Chinese food or a curious culinary explorer, this recipe will transport you to the vibrant streets of China, where every bite tells a story. So, grab your apron, gather the ingredients, and embark on a delightful journey into the flavours of China with Fried Fish – Chinese Style.
