Onigiri With Tuna

Onigiri, a traditional Japanese dish, is the perfect handheld treat that combines the simplicity of sticky rice with a flavourful filling. These delightful rice balls are not only delicious but also versatile, making them suitable for any occasion – from packed lunches to elegant party appetizers. In this blog post, we will guide you through the step-by-step process of creating your own mouthwatering onigiri. Get ready to embark on a culinary journey as we explore the art of making these delectable Japanese treats.

INGREDIENTS

200 g of sticky rice
100 g of canned tuna
1 tablespoon of rice vinegar
1 tablespoon of mayonnaise
1 tablespoon of sriracha
1 tablespoon of Greek yogurt
2 Nori leaves
Sesame seeds
Vegetable oil

METHOD

Step 1: Prepare the Rice

Start by boiling the sticky rice according to the instructions on the package. Once cooked, transfer the rice to a bowl and add the rice vinegar. Mix well and allow the rice to cool down.

Step 2: Prepare the Tuna Filling

In a separate bowl, combine the canned tuna, mayonnaise, sriracha, and Greek yogurt. Mix well until all the ingredients are evenly incorporated, creating a flavourful and creamy tuna filling.

Step 3: Shape the Onigiri

Take a tablespoon of the cooled sticky rice into the palm of your hand and flatten it down. Place a teaspoon of the tuna mixture in the centre of the rice. Cover the filling with another tablespoon of rice and shape the mixture into a triangle, ensuring the filling is fully enclosed.

Step 4: Garnish with Nori and Sesame Seeds

Cut a piece of nori leaf and place it across the bottom of the onigiri, allowing it to stick to the rice. Next, cover two other sides of the onigiri with sesame seeds, adding a delightful crunch and nutty flavour.

Step 5: Pan-Fry the Onigiri

Preheat a small amount of vegetable oil in a pan over medium heat. Carefully place the onigiri in the pan and fry each side for approximately one minute, or until they become golden brown and crispy.

Congratulations! You’ve successfully created your own delicious homemade onigiri. The combination of sticky rice, flavourful tuna filling, and the crunchy texture of nori and sesame seeds will transport you to the vibrant streets of Japan. Whether you’re looking for a quick snack or a delightful addition to your Japanese-inspired meal, these onigiri will surely impress your taste buds. Enjoy these delightful rice balls as a handheld treat or pair them with a side of miso soup for a complete and satisfying meal. Get ready to savour the authentic flavours of Japan with every bite!