Crispy Spicy Honey Potato

(Indian Style)

Potato lovers, get ready to embark on a culinary adventure that’s sure to tantalize your taste buds. Our Crispy Honey Butter Potato Fries are a harmonious blend of crispy, savoury, and sweet. Whether you’re craving a delectable snack or a tantalizing side dish, this recipe has you covered. So, let’s dive into creating these golden treasures!

INGREDIENTS

6 big potatoes
2 garlic cloves, minced
1 cup of rice flour
2 tablespoons of butter
2 tablespoons of tomato ketchup
1 tablespoon of honey
1 tablespoon of sesame seeds
1 teaspoon of chili powder
1 teaspoon of chili flakes
Neutral oil for frying

METHOD

1. Prepare the Potatoes:

Start with six sizable potatoes. Peel and wash them thoroughly to remove any dirt or debris.

Cut the potatoes into classic French fries shapes. You can go for thin or thick, depending on your preference.

Submerge the cut potatoes in a bowl of cold water and let them soak for about 10 minutes. This step helps remove excess starch, resulting in crispier fries.

2. Pre-Boil the Potatoes:

In a pot, bring salted water to a boil.

Add the soaked potatoes and boil for about 3 minutes. This brief boil helps soften the potatoes, so they’ll be creamy on the inside and crispy on the outside.

Once done, carefully remove the potatoes from the boiling water and allow them to drain.

3. Preheat the Oil:

In a sturdy frying pot, preheat a generous amount of neutral oil over medium heat. You’ll want enough oil to submerge the fries for frying.

4. Initial Frying:

Add the boiled and drained potatoes to the preheated oil. Fry them over medium heat until they start to turn a lovely shade of golden brown. This should take approximately 6-8 minutes. You may need to fry them in batches to avoid overcrowding the pot.

Once they reach the desired level of crispiness, remove the fries from the oil and place them on paper towels to absorb any excess oil.

5. Coat with Rice Flour:

Now comes the secret to achieving that irresistible crispness. Coat each potato piece with rice flour. This step not only adds an extra layer of crispiness but also helps the flavourful sauce adhere better.

6. Double Frying:

Return the rice flour-coated potatoes to the frying pot. Double fry them over medium heat until they turn a beautiful, deep golden brown, just like perfectly fried French fries. This second frying session will take approximately 6-8 minutes.

Remove the fries from the oil and place them on paper towels to absorb any excess oil.

7. Prepare the Honey Butter Sauce:

In a separate pan, melt the butter over medium heat.

Add the minced garlic and sesame seeds, and sauté for about 30 seconds. The aroma will be simply irresistible.

Stir in the tomato ketchup and honey.

Add chilli powder and chilli flakes. Mix everything well and wait until the mixture starts to simmer.

8. The Grand Finale:

Add the double-fried potato fries to the pan with the honey butter sauce. Gently toss and stir to ensure every fry is fully coated with this delectable concoction.

9. Serve and Enjoy:

Transfer your Crispy Honey Butter Potato Fries to a serving dish.

Now, it’s time to savour the sweet and savoury magic you’ve created. Enjoy your masterpiece!

These Crispy Honey Butter Potato Fries are a splendid blend of flavours and textures that will have your taste buds dancing with delight. Whether you’re indulging in them as a snack or sharing them as a side dish, they are sure to be a hit at any gathering or a cozy night in. So, don your apron and get ready to create a culinary masterpiece that celebrates the humble potato like never before. Bon appétit!