Watermelon Radish & Blood Orange Salad
A simple, vibrant plate that lets beautiful ingredients speak for themselves — peppery watermelon radish, juicy blood orange, crisp cucumber
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Chocolate Mousse with Strawberry Rose
Light, silky, and just a little indulgent — this chocolate mousse comes together with only a few ingredients, but feels
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Roasted Champignons with White Bean Purée and Fresh Chimichurri
This plate is all textures and contrasts — earthy roasted mushrooms, silky smooth white beans, and a bright parsley chimichurri
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Stewed Lamb Shoulder with Steamed Vegetables
Lately, food in my kitchen has taken on a different meaning. A close person to me had surgery, and their
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Quinoa Chickpea Salad
A nourishing bowl full of colour, textures, and plant-powered goodness — bright vegetables, fluffy quinoa, and creamy chickpeas tossed together
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Cabbage and Potato Soup
There’s something about this soup that feels like a quiet Sunday in a bowl.It’s the kind that doesn’t need fancy
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Corn Crisp with Blue Cheese, Apple Chutney and Walnuts
Some bites don’t need words — just crunch, creaminess, and a little sweetness to tie it all together.This one’s small,
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Apple Carpaccio with Blue Cheese & Walnuts
Sweet apples, sharp blue cheese, and those crunchy little walnuts — somehow, they just get each other.A little tang, a
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Fig Carpaccio with Blue Cheese & Roasted Pine Nuts
Some things don’t need a recipe… they just need good timing and a little courage. Figs — ripe and soft
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Raspberry & White Chocolate Cookies
There are cookies you snack on, and then there are cookies that demand silence with the first bite. These are
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