Creamy Broccoli Soup with Cheese
Embrace the warmth of a comforting bowl of soup with our delightful recipe for Creamy Broccoli Soup with Cheese. This hearty dish combines the wholesome goodness of broccoli and potatoes with the creamy richness of mild spreadable cheese, creating a velvety-smooth texture that is sure to delight your taste buds and soothe your soul. Perfect for chilly evenings or as a nourishing lunch option, this soup is a true testament to the simple pleasures of home cooking.
INGREDIENTS
1 broccoli
1 potato
1 onion, chopped
3 garlic cloves, minced
1 cup of mild spreadable cheese
1 tablespoon of unsalted butter
Salt and pepper to taste
Red pepper flakes for garnishing
METHOD
1. Begin by melting the butter in a large Dutch oven or soup pot over medium-low heat. Add the chopped onion, minced garlic, salt, and pepper, stirring to combine. Cover the pot and cook until the onions have softened and are just starting to turn golden, approximately 5 minutes.
2. Meanwhile, prepare the broccoli by slicing off and discarding the rough bottom ends of the stalks. Use a vegetable peeler to remove the tough outer skin from the stalks, then slice them into pieces about 1 to 2 inches in size. Set aside.
3. Next, peel, wash, and cube the potato, then add it to the pot along with the chunks of broccoli stalk. Pour in 3 cups of water and additional salt, then bring the mixture to a boil over high heat. Reduce the heat to medium-low, cover the pot, and simmer until the broccoli stalks and potatoes are tender, about 20-25 minutes.
4. Chop the reserved broccoli florets into small pieces, then add them to the pot and cook until they are bright green, approximately 3 to 5 minutes.
5. Remove the pot from the heat and carefully blend the vegetables until smooth using a blender. Return the pot to medium heat, then add the mild spreadable cheese and mix until fully incorporated. Bring the soup to a simmer and taste for seasoning, adjusting with salt and pepper as needed.
6. Allow the soup to simmer for several more minutes to allow the flavours to meld together, then serve hot, garnished with a sprinkle of red pepper flakes for an extra kick of flavour.
With its creamy texture, hearty vegetables, and comforting flavours, our Creamy Broccoli and Potato Soup is sure to become a new favourite in your recipe repertoire. Whether enjoyed as a satisfying meal on its own or paired with a crusty slice of bread for dipping, this soup is a delicious way to warm up during the cooler months. So grab your ingredients, fire up the stove, and get ready to cozy up with a bowl of homemade goodness – you won’t be disappointed!
