Glass Noodles with Shrimp
Asian Style
If you’re on the lookout for a refreshing and flavour-packed dish, this glass noodle shrimp dish is a must-try. Combining the delicate texture of glass noodles with succulent shrimp and a zesty, aromatic sauce, this recipe brings a burst of Asian-inspired flavours to your table. Whether you’re a seasoned cook or a kitchen novice, this dish is straightforward and sure to impress. Let’s dive into the step-by-step preparation of this delightful meal.
INGREDIENTS
1 portion of glass noodles
200 g of shrimp, boiled and cleaned
1/2 of lime
1 square centimetre of fresh ginger
1/2 of red chili pepper|
3 tablespoons of chopped spring onions
1/2 cup of fresh coriander
1 tablespoon of fried onions
1 tablespoon of sesame seeds
3 tablespoons of neutral oil
1 tablespoon of brown sugar
1 tablespoon of oyster sauce
1 tablespoon of soy sauce
1 teaspoon of fish sauce
1 teaspoon of sesame oil
METHOD
1. Prepare the Noodles:
Boil the glass noodles as instructed on the package. Once cooked, drain and set aside.
2. Chop the Aromatics:
Finely chop the garlic, chili pepper, and ginger. These ingredients will form the flavour base of your dish.
3. Make the Sauce:
In a bowl, combine 1 tablespoon of brown sugar, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 teaspoon of fish sauce, and 1 teaspoon of sesame oil. Mix until the sugar dissolves completely.
Cut the half lime into 2 pieces and squeeze the juice from 1/4 of the lime into the sauce. Mix well and set aside.
4. Stir-Fry the Aromatics:
Preheat 3 tablespoons of neutral oil in a pan over medium-high heat.
Add the chopped garlic, chili pepper, and ginger. Stir-fry for about a minute until the mixture releases its aromatics.
5. Combine Ingredients in the Pan:
Add 1 tablespoon of sesame seeds and 3 tablespoons of chopped spring onions to the pan. Mix well.
Pour the prepared sauce into the pan and stir to combine.
Add the boiled and cleaned shrimp to the pan. Mix thoroughly and let the shrimp heat up for about a minute.
6. Assemble the Dish:
Place the cooked glass noodles in a serving bowl.
Pour the shrimp and sauce mixture over the noodles.
Top with 1 tablespoon of fried onions and 1/2 cup of fresh coriander.
Garnish with the remaining 1/4 of lime.
Serving Suggestions:
This glass noodle shrimp salad can be enjoyed warm or cold, making it a versatile addition to your culinary repertoire. It pairs wonderfully with a crisp white wine or a refreshing iced green tea. For a heartier meal, consider serving it alongside steamed vegetables or a light miso soup.
Final Thoughts:
This dish is not only a feast for the taste buds but also a visual delight. The vibrant colours of the fresh herbs, chili pepper, and golden fried onions make it as pleasing to the eyes as it is to the palate. Perfect for a quick weeknight dinner or a special occasion, this glass noodle shrimp salad is a testament to how simple ingredients can come together to create something truly extraordinary. Enjoy!
Feel free to share your experience with this recipe in the comments below. Happy cooking!
