Roasted Rosemary Potatoes

For a side dish that’s both simple and packed with flavour, these Roasted Rosemary Potatoes are the answer. Roasted until perfectly golden, they’re infused with aromatic rosemary and garlic and finished with a touch of olive oil for an irresistibly crispy texture. Perfect for pairing with any meal, this easy recipe will quickly become a household favourite!

INGREDIENTS

5 medium potatoes, thoroughly washed and halved
5 garlic cloves, peeled and crushed
2 tablespoons olive oil
1 tablespoon fresh rosemary leaves
1/2 teaspoon salt

METHOD

1. Preheat the Oven

Preheat your oven to 200°C (390°F).

2. Prepare the Ingredients

In a large mixing bowl, combine the halved potatoes and crushed garlic. Add the rosemary leaves, salt, and olive oil, then toss everything until the potatoes are evenly coated.

3. First Bake

Spread the potatoes on a baking pan in an even layer. Bake in the preheated oven for 25 minutes.

4. Increase the Temperature

Remove the pan, stir the potatoes to ensure even cooking, and raise the oven temperature to 220°C (430°F). Return the potatoes to the oven for an additional 15-20 minutes, or until they’re crispy and golden brown.

5. Serve

Transfer the roasted potatoes to a serving dish, adding a bit of fresh rosemary for garnish if desired.

These Roasted Rosemary Potatoes are savoury, aromatic, and deliciously crispy—an ideal side for any meal. Serve them hot, and enjoy the satisfying flavours and textures!