Slow-Roasted Pork Neck
This Slow-Roasted Pork Neck is the epitome of tender, flavourful comfort food. Infused with fresh thyme, garlic, caraway seeds, and a hint of tomato paste, the pork neck slow-cooks to perfection in a blend of white wine and chicken stock. This recipe is a fantastic choice for those looking to make a truly savoury, melt-in-your-mouth roast with minimal hands-on time.
INGREDIENTS
1 kg piece of pork neck
2 tablespoons olive oil
2 teaspoons fresh thyme leaves
1 teaspoon caraway seeds
2 garlic cloves, chopped
1 tablespoon tomato paste
1/2 cup white wine
1/2 cup chicken stock
Salt and pepper, to taste
METHOD
1. Prepare the Oven
Preheat your oven to 130°C (266°F).
2. Make the Seasoning Mixture
In a small bowl, mix together the olive oil, fresh thyme, caraway seeds, chopped garlic, and tomato paste. This mixture will help infuse the pork with a deep, herby flavour.
3. Season the Pork
With a sharp knife, make small incisions all over the pork neck to allow the seasoning to penetrate. Rub the seasoning mixture all over the pork, making sure to coat it well. Season generously with salt and pepper.
4. Sear the Pork
Heat a medium-sized, heavy-based baking dish on the stovetop over medium-high heat. Add the pork and sear it on all sides until browned, about 5-7 minutes.
5. Add Wine and Stock
Pour the white wine into the baking dish and let it sizzle for a minute, allowing the alcohol to evaporate slightly. Then, add the chicken stock.
6. Bake Low and Slow
Cover the baking dish tightly with foil to trap the steam, keeping the pork moist as it cooks. Transfer the dish to the oven and bake for 3 1/2 to 4 hours, or until the pork is tender and easy to pull apart. Check occasionally to ensure the liquid hasn’t evaporated too quickly, adding a little more stock if necessary.
7. Serve
Once fully cooked, remove the pork from the oven and let it rest for a few minutes before serving. Slice and serve the pork with its cooking juices for extra flavour.
This slow-roasted pork neck is the perfect centrepiece for any cozy dinner. With its tender texture and rich, aromatic flavour, it pairs beautifully with roasted vegetables, mashed potatoes, or crusty bread to soak up every drop of the savoury sauce. Enjoy this delicious, hearty dish!
