Sweet Potato Bites with Smoked Salmon & Cashew Cream

Looking for a stunning appetizer that’s both delicious and nutritious? These Sweet Potato Bites with Smoked Salmon & Cashew Cream are the perfect combination of crispy, creamy, and smoky flavours. The natural sweetness of roasted sweet potato pairs beautifully with the rich, velvety cashew-salmon spread, making this a standout dish for any occasion.

Whether you’re hosting a dinner party or simply craving an elegant snack, this recipe is a must-try!

INGREDIENTS

1 sweet potato
100 g smoked salmon filet
100 g cashew nuts
1 tbsp lime juice
1 tbsp olive oil
1 tsp salt
1 tsp ground smoked paprika
A pinch of black pepper
Walnuts and fresh sprouts for garnishing

METHOD

1. Prep the Cashew Nuts

Soak cashew nuts in warm water for at least 2 hours to soften them.

2. Roast the Sweet Potato

Preheat the oven to 200°C (400°F).

Wash and slice the sweet potato into even rounds.

In a large bowl, toss the slices with olive oil, salt, and black pepper.

Arrange them in a single layer on a parchment-lined baking tray.

Bake for 30 minutes, or until golden and slightly crispy.

Let them cool before assembling.

3. Make the Cashew-Salmon Spread

In a blender, combine soaked cashews, smoked salmon, and lime juice.

Blend until smooth, scraping down the sides as needed.

4. Assemble & Serve

Arrange the roasted sweet potato slices on a serving plate.

Top each slice with a teaspoon of cashew-salmon cream.

Sprinkle smoked paprika for an extra depth of flavour.

Garnish with walnuts and fresh sprouts for added crunch and colour.

Enjoy these irresistible sweet potato bites as a light appetizer, a unique brunch dish, or an elegant party snack!