Garlic and Parsley Grilled Pork Belly
Elevate your grilling game with this irresistible marinade for Grilled Pork Belly!
Get ready to savour the rich flavours of tender pork belly infused with the perfect blend of olive oil, soy sauce, garlic, and fresh parsley. This marinade is sure to take your grilling experience to new heights!
Pro tip: Baste the pork belly with the leftover marinade during grilling for an extra burst of flavour and a gorgeous glaze.
INGRIDIENTS
Pork belly slices
1/2 cup of olive oil
4-5 teaspoons of soy sauce
3 cloves of garlic, minced
50 g of chopped parsley
Salt and pepper to taste
METHOD
1️. In a bowl, whisk together the olive oil, soy sauce, minced garlic and chopped parsley to create a flavourful marinade.
2️. Place the pork belly slices in a resealable bag or a shallow dish, ensuring they are in a single layer.
3️. Pour the marinade over the pork belly, making sure each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours (or overnight) to allow the flavours to meld together.
4️. Preheat your grill to medium-high heat. Remove the pork belly from the marinade, allowing any excess to drip off.
5️. Grill the pork belly slices for about 4-5 minutes on each side, or until they develop a beautiful, caramelized crust and reach an internal temperature of 63°C.
6️. Once cooked, remove from the grill and let them rest for a few minutes to allow the juices to redistribute.
7️. Serve up these succulent grilled pork belly slices as a show-stopping main course or as a delicious addition to a rice bowl or salad.
