Ginger-Orange Grilled Pork Shoulder
Fire up the grill, gather your loved ones, and indulge in the tantalizing flavours of this Ginger-Orange Grilled Pork Shoulder.
Prepare for a burst of flavours as you marinate your pork shoulder in a delightful blend of fresh orange juice, soy sauce, brown sugar, minced ginger, and garlic. This marinade will take your grilling experience to new heights of deliciousness!
Pro tip: Brush the pork shoulder with the leftover marinade during grilling for an extra layer of flavour and a beautiful glaze.
INGRIDIENTS
1 kg of Pork Shoulder
1/2 cup of fresh orange juice
1/3 cup of soy sauce
3 teaspoons of brown sugar
1/2 teaspoon of minced ginger
2 garlic cloves, minced
METHOD
1. In a bowl, whisk together the fresh orange juice, soy sauce, brown sugar and minced ginger, minced garlic.
2. Cut pork shoulder into smaller pieces.
3. Place the pork shoulder pieces in a resealable bag or a shallow dish, ensuring it is well-coated in the marinade. Seal the bag or cover the dish and refrigerate for at least 4 hours (or overnight) to allow the flavours to meld together beautifully.
4. Preheat your grill to medium-high heat. Remove the pork shoulder pieces from the marinade, allowing any excess to drip off.
5. Grill the pork shoulder pieces for about 10-25 minutes per side (depending on thickness).
6. Once cooked, remove from the grill and let it rest for a few minutes to allow the juices to redistribute.
7. It pairs perfectly with a side of roasted vegetables or a fresh salad.
