Chicken and Creamy Vegetable Pasta
Indulge in a delightful culinary adventure with this easy-to-make Chicken and Creamy Vegetable Pasta recipe. Bursting with flavour and vibrant colours, this dish is sure to tantalize your taste buds and leave you craving more. Let’s dive into the magic of creating this mouthwatering masterpiece!
INGREDIENTS
2 portions of pasta
1 chicken breast
1 cup of canned champignons
1/2 green bell pepper
8 cherry tomatoes
10 black olives
1 tablespoon of parsley, chopped
100 ml of cream
1 teaspoon of ground paprika
Salt and pepper to taste
Neutral oil for cooking
METHOD
1. Begin by boiling the pasta according to the instructions on the package. While the pasta cooks, prepare the other ingredients.
2. Wash the chicken breast and slice it into cubes. Similarly, wash the bell pepper, remove the seeds, and slice it into cubes as well.
3. Half the cherry tomatoes and olives.
4. Preheat a little neutral oil in a wide pan over medium heat. Once heated, add the chicken breast cubes and fry them until they turn white and slightly golden.
5. Add the sliced bell pepper, cherry tomatoes, champignons, and olives to the pan. Stir-fry everything together on medium-high heat for 3-4 minutes, allowing the flavours to meld.
6. Reduce the heat and pour in the cream, followed by the ground paprika, salt, and pepper. Mix everything well and bring it to a gentle simmer.
7. Let the mixture simmer for an additional 2-3 minutes, allowing the flavours to further develop and the sauce to thicken slightly.
8. Finally, sprinkle the chopped parsley over the creamy chicken and vegetable mixture, giving it a fresh burst of herbaceous flavour.
9. Plate the cooked pasta and spoon the creamy chicken and vegetable mixture on top, ensuring each portion is generously coated with the delicious sauce.
10. Serve hot and enjoy the irresistible flavours and textures of this Chicken and Creamy Vegetable Pasta dish with your loved ones!
Whether you’re cooking for a cozy dinner at home or entertaining guests, this recipe is sure to impress with its simplicity and exquisite taste. Bon appétit!
