Coriander Marinade for Roasted Duck
Roasting duck in the oven is a culinary adventure that promises succulent and flavourful results. Elevate your roast duck game with this tantalizing Coriander Marinade recipe. Bursting with the vibrant flavours of fresh coriander, garlic, and olive oil, this marinade will infuse your duck with a delightful herbaceous essence. Get ready to impress your guests and savour a mouthwatering dish that is sure to become a favourite on your dining table.
INGREDIENTS
20g of fresh coriander
100ml of olive oil
3 garlic cloves
METHOD
1. Prep the Coriander: Start by washing the fresh coriander thoroughly. This aromatic herb will be the star ingredient, adding a burst of freshness to your roast duck.
2. Blend the Marinade: Peel the garlic cloves and add them to the blender along with the washed coriander leaves. Pour in the olive oil to bring the elements together. Blend until you achieve a smooth and well-incorporated marinade.
3. Coat the Duck: Place the duck in a large dish or ziplock bag. Using a cooking brush, generously apply the coriander marinade all over the duck, ensuring an even coating. The flavours of coriander and garlic will penetrate the meat, resulting in a fragrant and flavourful roast.
4. Marinate for Optimal Flavour: For the best results, allow the duck to marinate in the refrigerator for 12-24 hours. This extended marination time will ensure that the flavours are fully absorbed, resulting in a tender and well-seasoned roast.
5. Season and Roast: Before placing the duck in the oven, don’t forget to sprinkle some salt over the skin. This will help to enhance the crispiness and overall taste of the final dish. Roast the duck in the oven according to your preferred method or recipe, following the recommended cooking times and temperatures.
With this tantalizing Coriander Marinade, you can take your roast duck to new heights of flavour and sophistication. The combination of fresh coriander, garlic, and olive oil creates a harmonious blend that infuses the duck with a delightful herbaceous essence. The extended marination time allows the flavours to penetrate the meat, resulting in a succulent and flavourful roast that will impress even the most discerning palates.
