Easy Vegetable Fried Rice with Egg and Hoisin Twist

If you’re craving a quick, flavourful meal, this vegetable fried rice is the perfect dish. Packed with vibrant veggies, a savoury blend of sauces, and just the right amount of eggy richness, it’s a simple yet satisfying option for a wholesome meal. This recipe balances the crunch of fresh veggies, the umami notes from soy and hoisin sauces, and the comfort of warm, fluffy rice—all topped with fresh spring onion. Whether you’re a fan of Asian-inspired cuisine or just looking for a one-pan meal, this vegetable fried rice is sure to hit the spot!

INGREDIENTS

1 portion of cooked rice
1 cup of shredded cabbage
1/2 carrot, thinly sliced
2 champignon mushrooms, thinly sliced
1/2 small red onion, thinly sliced
2 garlic cloves, minced
1 teaspoon fresh ginger, finely chopped
1 spring onion, chopped (for garnish)
2 tablespoons neutral oil (such as vegetable or canola)
1 tablespoon soy sauce
1 teaspoon hoisin sauce (plus more for garnish)
1 egg
Salt, to taste

METHOD

1. Prepare the Rice

Start by cooking the rice according to the package instructions. Once done, set aside to cool slightly.

2. Sauté the Vegetables

Heat 1 tablespoon of neutral oil in a pan over medium-high heat. Add the sliced red onion and champignons, stir-frying until they turn golden and start to caramelize, about 3-4 minutes. Add the shredded cabbage and sliced carrot, and stir-fry for another minute. Remove the vegetables from the heat and set aside.

3. Infuse Garlic and Ginger

In a large pan or wok, heat the remaining tablespoon of neutral oil over medium heat. Add the minced garlic and chopped ginger, stirring quickly for about 30 seconds until fragrant but not browned.

4. Combine Rice and Sauces

Add the cooked rice to the garlic and ginger, stirring to coat the rice with the infused flavours. Pour in the soy sauce and hoisin sauce, stirring to mix everything well.

5. Add the Egg

Crack the egg directly into the pan, stirring quickly to scramble and incorporate it into the rice. Keep stirring until the egg is fully cooked and evenly distributed.

6. Add Vegetables and Season

Return the sautéed vegetables to the pan with the rice mixture, stirring to combine. Add salt to taste, adjusting as needed.

7. Garnish and Serve

Plate the fried rice, garnishing with chopped spring onion and a drizzle of hoisin sauce for an extra touch of flavour.

Tips for the Perfect Vegetable Fried Rice

Use Day-Old Rice: If possible, cook the rice a day in advance and refrigerate. This helps prevent the rice from becoming mushy during stir-frying.

Customize the Vegetables: Feel free to add or substitute vegetables based on your preference—bell peppers, snap peas, or baby corn all work well.

Adjust the Seasonings: Add more soy or hoisin sauce to taste, or sprinkle in a dash of chili flakes for a spicy kick.

This easy vegetable fried rice with egg is the ultimate quick fix meal, bursting with flavours and nutrients. Perfect as a standalone dish or as a tasty side, this recipe brings a deliciously homemade touch to your table! Enjoy!