Elotes – Mexican Street Corn
Nothing says summer quite like grilled corn. And when it’s slathered with creamy, tangy, spicy goodness and topped with cheese and herbs — it becomes something magical. Meet Elotes, the iconic Mexican street food that’s irresistibly messy and bursting with bold flavours. Whether you’re firing up the BBQ or using an electric grill indoors (hello, Lithuanian weather), this one always hits the spot.
Ingredients
- 2 corn cobs (knobs)
- 1 tablespoon sour cream
- 2 teaspoons mayonnaise
- 1 tablespoon grated parmesan cheese
- 1 tablespoon chopped coriander
- A pinch of salt
- A pinch of chili powder
- 2 lime wedges, to serve
Method
- Grill the corn until charred and cooked through, rotating regularly to cook evenly.
- Meanwhile, mix sour cream and mayonnaise in a small bowl.
- Once the corn is ready, brush generously with the creamy mixture.
- Sprinkle with salt and chili powder.
- Top with grated parmesan cheese and chopped coriander.
- Serve hot with lime wedges on the side for that perfect zesty finish.