Garlic Aioli

Earlier this week I shared a recipe for potato wedges. In my humble opinion the best sauce to serve with them is garlic aioli, thus today I present my intake on it. Share your favorite sauce recipe to eat with potatoes in the comments.

INGRIDIENTS

3/4 cup of mayonnaise
3 garlic cloves
2 1/2 tablespoons of lemon juice
1 teaspoon of dried dill
3/4 teaspoon of salt

METHOD

1. Mince garlic.

2. Thoroughly combine all ingredients in a bowl.

3. Refrigerate for at least half an hour – this will allow flavours to develop fully.