Grilled Halloumi and Avocado Salad

For a fresh and vibrant dish that combines the unique flavours of grilled halloumi, creamy avocado, and a medley of other delightful ingredients, look no further than this Grilled Halloumi and Avocado Salad. This recipe is perfect for a light lunch or a satisfying side dish, bringing together a harmonious blend of textures and tastes, all elevated by a homemade Fresh Herb Cream Sauce and tangy pickled red onions.

INGREDIENTS

1/2 of Halloumi cheese
1/2 of Avocado
2 handfuls of salad mix
5 cherry tomatoes
1 tablespoon of Fresh Herb Cream Sauce
1 tablespoon of Pickled Red Onions
5 fresh basil leaves
1 tablespoon of pine nuts
Olive oil for frying

METHOD

1. Prepare the Ingredients:

Cut the halloumi cheese and avocado into bite-sized pieces.

Halve the cherry tomatoes.

Wash and dry your salad mix and basil leaves thoroughly.

2. Grill the Halloumi and Avocado:

Preheat a grill pan over medium heat and drizzle with a small amount of olive oil.

Add the halloumi cheese to the pan and fry until golden brown on each side. Remove and set aside.

In the same pan, add the avocado slices and fry them lightly, just until they get a slight char.

3. Roast the Pine Nuts:

In a small, dry pan over medium heat, roast the pine nuts until they are aromatic and golden brown. Be sure to stir frequently to prevent burning.

4. Assemble the Salad:

Spread the salad mix evenly on a plate.

Arrange the grilled halloumi, avocado slices, and cherry tomato halves on top of the salad mix.

Add the pickled red onions, distributing them evenly over the salad.

Drizzle the Fresh Herb Cream Sauce generously over the salad.

Garnish with fresh basil leaves and the roasted pine nuts.

5. Serve:

Serve the salad immediately for the best flavour and texture. This dish can be enjoyed as a light lunch or a delightful side to your favourite main course.

Serving Suggestions:

This Grilled Halloumi and Avocado Salad pairs beautifully with a variety of main dishes. Serve it alongside grilled chicken, fish, or even a hearty pasta for a well-rounded meal. The vibrant flavours and textures make it a versatile addition to any table.

Final Thoughts:

This recipe is a delightful way to enjoy the rich, savoury flavour of halloumi cheese paired with creamy avocado and fresh, crunchy vegetables. The addition of homemade Fresh Herb Cream Sauce and tangy pickled red onions takes this salad to the next level, making it a dish that is both visually appealing and incredibly delicious. Perfect for any occasion, this Grilled Halloumi and Avocado Salad is sure to impress your family and friends.

Bon Appétit!