Grilled Shrimp Salad

Summerhouse food theme proceeds. Can anyone stay at their summerhouse without grilling? However, on hot days like this meat is not always an option. Lighter food is desired, right?

You know I love salads… And seafood… So why not combine everything together? And, of course, spending as little time cooking as possible…

Ta-dam! I present you grilled shrimp salad. Bon Appetit!

INGREDIENTS

5 shrimps
100 g of salad mix
1/2 avocado
5 cherry tomatoes
1/4 lemon
1 garlic clove
1/2 teaspoon of lime juice
1/2 teaspoon of soy sauce
3 tablespoons of olive oil
1 tablespoon of chopped spring onions

METHOD

1. In a small bowl or freezer bag combine minced garlic, honey, lime juice, soy sauce and 1 tablespoon of olive oil.

2. Put shrimps into marinade. Marinate for at least 20 minutes (but not more than 2-3 hours) then grill them.

3. Put salad mix, sliced avocado and cherry tomatoes on a plate.

4. Drizzle 2 tablespoons of olive oil.

5. Put grilled shrimps on top.

6. Sprinkle chopped spring onions on top, add lemon to the side.