Hearty Beef Stew: A Bowl of Pure Comfort!

Comfort food at its finest! Get ready to warm your soul with this hearty Beef Stew recipe. Tender beef, flavourful vegetables, and a touch of spice come together to create a dish that will leave you craving for more!

As the weather cools down, there’s nothing quite like a steaming bowl of beef stew to warm you up from the inside out. This recipe brings together succulent beef goulash, a medley of vegetables, and a hint of spice for a comforting and satisfying meal.

Gather around the table, savour the rich flavours, and enjoy the comfort of this hearty Beef Stew. It’s the perfect dish to warm you up on chilly evenings and bring a smile to your face. Happy cooking!

INGRIDIENTS

500 g of beef goulash
1 l of water
6 medium-sized potatoes
1 red bell pepper
1/2 baby zucchini
1 onion
2 garlic cloves
1 tablespoon of tomato paste
1 teaspoon of universal spices
2 small, dried chili peppers (optional)
Salt and pepper to taste
Sour cream and chives for serving

METHOD

1️. In a large pot, bring water to a boil and add the beef goulash. Simmer for 1.5-2 hours until the beef becomes tender and flavourful.

2️. While the beef is cooking, prepare the vegetables. Peel and cut the potatoes into cubes, slice the bell pepper and zucchini, chop the onion, and mince the garlic.

3️. In a separate pan, sauté the vegetables (except potatoes) until they become slightly tender and fragrant.

4️. Once the beef is ready, add the cubed potatoes, universal spices, and braise for 20 minutes until the potatoes are cooked through.

5️. Next, add the sautéed vegetables, dried chili peppers (if using), and braise for an additional 10 minutes to allow the flavours to meld together.

6️. Stir in the tomato paste and season with salt and pepper to taste. Let the stew simmer for another 10 minutes to thicken.

7️. Serve this hearty beef stew hot, garnished with a dollop of sour cream and a sprinkle of fresh chives.