Mango Matcha Iced Latte

A tropical twist on the classic iced matcha

Looking for a refreshing pick-me-up that’s as beautiful as it is energizing? This Mango Matcha Iced Latte layers fruity sweetness with the earthy tones of matcha, giving you a stunning drink that’s perfect for warm days or a gentle afternoon boost. With vibrant colour contrasts and creamy textures, this iced latte isn’t just a treat for your taste buds—it’s one for the eyes, too.

Whether you’re a long-time matcha lover or just dipping your toes into the world of green tea, this drink is a fun, fruity way to switch things up.

INGREDIENTS

¼ of a ripe mango
1 teaspoon matcha powder
100 ml boiling water
100 ml milk of choice (dairy or plant-based)
Ice

METHOD

1. Prepare the mango layer:

Peel and slice the mango, then blend until completely smooth. You can strain it if you prefer a silkier texture.

2. Make the matcha:

In a small bowl, whisk together the matcha powder and boiling water until smooth and frothy. A traditional bamboo whisk works best, but a handheld frother does the job too.

3. Assemble the drink:

Spoon the mango purée into the bottom of a tall glass.

4. Add ice:

Fill the glass with a generous amount of ice to keep the layers separated and refreshingly cool.

5. Pour in milk:

Slowly pour your milk of choice over the ice, creating a creamy middle layer.

6. Top with matcha:

Gently pour the prepared matcha over the back of a spoon or the side of the glass to create a distinct top layer.

To serve:

Stir before sipping—or don’t! Enjoy the bold layers as they are or swirl them together for a perfect fusion of tropical and earthy flavours.

Let your next coffee shop craving happen right in your kitchen.