Orange and honey glazed chicken wings

There is no doubt that everyone likes tender chicken meat. I personally prefer the middle part of chicken wings, but any part will do with this amazing orange and honey glaze. Garnish with fresh vegetables and sprouts et voila – fingerlickinggood!

INGRIDIENTS

500 g middle part of chicken wings
1 tablespoon of butter (unsalted)
Grated peel of 1 orange
Fresh juice of 1 orange
2 full teaspoons of honey

METHOD

1. Marinate chicken wings with your favourite spices and bake them.

2. Melt butter on a pan, then add grated orange peel and fry for a few minutes.

3. Pour orange juice into the pan and add honey when it starts to boil.

4. Boil glaze on a medium heat until it thickens (10-15 minutes).

5. Put chicken wings into the glaze and mix.

6. Garnish with favourite vegetables, sprinkle with sesame seeds.