Salt-Crusted Potatoes with Melted Butter and Parsley

A rustic classic with minimal ingredients and maximum flavour

There’s something deeply satisfying about a simple dish done just right—and salt-crusted potatoes are exactly that. This traditional preparation, sometimes known as “Canarian-style” potatoes, relies on a generous amount of salt to transform the humble spud into something truly irresistible. The result? A creamy, tender potato encased in a delicate, salty skin that crackles with every bite. Paired with golden melted butter and fresh parsley, this dish is the very definition of understated perfection. Whether served as a snack, a side dish, or the star of a rustic grazing table, these little potatoes always steal the show.

Ingredients

250 g of small potatoes (new potatoes or baby potatoes work best)
½ cup of salt
2 tablespoons of butter, melted
2 tablespoons of chopped fresh parsley

Instructions

Cook the Potatoes:

Place the potatoes in a medium pot and cover with cold water. Add the salt directly to the water—it may seem like a lot, but this is key to forming the signature salty crust. Bring the water to a boil over high heat, then reduce the heat to maintain a gentle boil. Cook until the potatoes are fork-tender, taking care not to overcook them.

Dry to Form the Crust:

Drain the potatoes thoroughly and return them to the pot. Let them sit uncovered for a few minutes. As they dry, the salt will crystallize on the surface, forming a delicate white crust.

Prepare the Butter:

While the potatoes are drying, melt the butter in a small saucepan or microwave-safe bowl. Finely chop the parsley.

To Serve:

You can either drizzle the melted butter over the potatoes and finish with a generous sprinkle of parsley, or (my personal favourite) serve the melted butter in a small dipping dish. Sprinkle the hot potatoes with chopped parsley and dip each one into the golden butter as you go. A small pinch of flaky salt on top wouldn’t hurt either.

These potatoes are best enjoyed warm, straight from the pot with a simple glass of white wine or alongside roasted vegetables, grilled meats, or a vibrant herby dip. Comforting, rustic, and quietly elegant—this is the kind of recipe you’ll find yourself coming back to time and time again.