Tortilla Wraps with Salmon

Spring is lovely yet a busy time of the year. I like having picnics or eating snacks in my summerhouse. However, preferably with as short preparation and cooking time as possible. One of my most favorite and really tasty quick snacks – tortilla wraps with salmon. Easy to make – try it out!

INGRIDIENTS

1 tortilla
50 g of salted salmon
3 tablespoons of mild spreadable cheese
10 g of fresh dill
25 g of spring onions

METHOD

1. Chop fresh dill and spring onions.

2. Cut salmon into thin small pieces.

3. Spread cheese evenly on tortilla.

4. Sprinkle fresh dill and spring onions evenly on top.

5. Evenly add salmon on top.

6. Roll tortilla and cut it into smaller pieces.