Korean-Style Fried Chicken
Get ready for a flavour-packed adventure as we dive into the world of Korean cuisine with our mouthwatering Fried Chicken creation! Each bite is a perfect balance of crispy, succulent chicken morsels coated in a symphony of savoury and spicy notes. The secret? A tantalizing marinade of garlic, paprika, and white pepper that transforms ordinary chicken into a culinary masterpiece.
INGREDIENTS
4 chicken breasts
180 g of all-purpose flour
1 tsp of salt
1 tsp of garlic powder
1 tsp of paprika powder
1/4 tsp of white pepper
Vegetable oil for frying
Sauce:
2 tbsp of gochujang paste
2 tbsp of honey
4 tbsp of brown sugar
4 tbsp of soy sauce
2 garlic cloves, minced
2 tbsp of minced ginger
1 tbsp of vegetable oil
1 tbsp of sesame oil
3 spring onions, chopped
1 tbsp of sesame seeds
1 tsp of red chili flakes
METHOD
1. Cut chicken into bite-sized pieces, marinate with salt, garlic powder, paprika, and white pepper for at least 1 hour.
2. Coat each piece in flour for a crispy texture.
3. Pan fry in vegetable oil until golden brown.
4. Simmer the sauce ingredients until thickened, then pour over the crispy chicken.
5. Toss together, top with spring onions, chili flakes, and sesame seeds.
The result? A delectable dance of textures and flavours that will transport your taste buds straight to the vibrant streets of Seoul. Serve it up for a feast that combines the best of crunch and spice!
