Varškėčiai
Fluffy Quark Pancakes
Are you looking to add a touch of indulgence to your breakfast repertoire? Look no further than these delectable Fluffy Quark Pancakes! Made with just a few simple ingredients, these pancakes are guaranteed to delight your taste buds and leave you craving more. Here’s how to make them.
INGREDIENTS
500g quark
2 eggs
8 tablespoons flour
2 tablespoons sugar
A pinch of salt
Neutral oil for frying
METHOD
1. Begin by sieving or blending the quark in a large bowl until it’s smooth and creamy.
2. Add in the eggs, sugar, and a pinch of salt, and mix until well combined.
3. Gradually add the flour to the quark mixture, stirring until a soft dough forms. Ensure the dough is soft but not too sticky.
4. Divide the dough into 12 equal parts and shape each into a ball. Flatten each ball to form pancakes.
5. Heat neutral oil in a skillet over low-medium heat.
6. Once the oil is hot, carefully fry the pancakes until they are golden brown on both sides, ensuring they are cooked through.
7. Remove the pancakes from the skillet and place them on a paper towel to drain any excess oil.
8. Serve the pancakes warm with your choice of toppings such as sour cream, butter, jam, or any other toppings you prefer.
These Fluffy Quark Pancakes are sure to become a new breakfast favourite in your household. With their soft texture and delicious flavour, they are the perfect way to start your day on a sweet note. So why not treat yourself to a batch this weekend and enjoy a breakfast that’s truly indulgent?
