Egg Yolk Cookies

Have you ever found yourself with an abundance of egg yolks and wondered what to do with them? Look no further than these indulgent Egg Yolk Cookies! With their rich, buttery flavour and delightful chocolatey surprise, these cookies are the perfect solution for using up leftover egg yolks. Let’s dive into the recipe and learn how to create these decadent treats that are sure to become a household favourite.

INGREDIENTS

6 egg yolks
1 teaspoon of vanilla extract
110 g of unsalted butter, room temperature
200 g of sugar
310 g of all-purpose flour
2 teaspoons of baking powder
½ teaspoon of salt
60 g chocolate chips

METHOD

1. Preheat the Oven:

Begin by preheating your oven to 180°C (350°F). Line baking sheets with parchment paper or silicone baking mats and set aside.

2. Prepare the Egg Yolk Mixture:

In a small bowl, whisk together the egg yolks and vanilla extract until well combined. Set aside for later use.

3. Cream the Butter and Sugar:

In a large mixing bowl fitted with a paddle attachment, or using an electric hand-held mixer, beat the butter and sugar together until light and fluffy, about 2 minutes.

4. Incorporate the Egg Yolk Mixture:

Add the egg yolk mixture to the butter and sugar mixture, and continue beating until well combined, scraping down the sides of the bowl as needed.

5. Add the Dry Ingredients:

Gradually add the flour, baking powder, and salt to the mixture, mixing until just combined. Be careful not to overmix.

6. Fold in the Chocolate Chips:

Gently fold in the chocolate chips until evenly distributed throughout the dough.

7. Shape and Bake the Cookies:

Using a medium cookie scoop, portion the dough into 1.5-inch balls and place them onto the prepared baking sheets, leaving plenty of space between each cookie to allow for spreading. Flatten the dough slightly with the palm of your hand before baking.

8. Bake to Perfection:

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the tops are lightly golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

These Egg Yolk Cookies are a delightful treat for any occasion, from afternoon tea to late-night indulgence. With their buttery texture, sweet vanilla aroma, and bursts of chocolatey goodness, they are sure to satisfy even the most discerning sweet tooth. So the next time you find yourself with leftover egg yolks, whip up a batch of these irresistible cookies and treat yourself to a taste of pure indulgence!