Burrata with Mango, Avocado & Balsamic Caviar

This dish is all about balance: creamy burrata, buttery avocado, sweet mango, and a touch of heat from chili. I topped it with balsamic caviar for that fine-dining look — but if you don’t feel like making it, a drizzle of balsamic glaze will do just fine. (Though honestly, balsamic caviar is easier to make than it looks — you’ll find the recipe on my blog!)

Ingredients:

• 1/4 of ripe mango
• 1/2 of avocado
• 1 burrata
• A handful of rucola
• 1 tablespoon of lime juice
• 1 tablespoon of olive oil
• 1 tablespoon of balsamic caviar
• A pinch of salt
• A pinch of chili powder
• Fresh basil for garnishing

Method:

1. Slice mango and avocado evenly.
2. Arrange them on a serving plate.
3. Place rucola in the center and set burrata on top.
4. Drizzle lime juice and olive oil over everything.
5. Sprinkle with salt and chili powder.
6. Garnish with basil and balsamic caviar.