Potato Wedges

I love potatoes! It may be that this love is in my genes as I am Lithuanian. I know a lot of potatoes recipes, but as a side dish, I tell you, oven baked wedges are simply the best! My secret is to shake the closed bowl with potatoes and all the other ingredients so that spices spread evenly.

Today I served these potatoes as a main dish together with garlic sauce. I will share the recipe of it soon.

What is your favorite potato dish?

INGRIDIENTS

4 medium sized potatoes
1 teaspoon of salt
1/2 teaspoon of smoked paprika powder
1/2 teaspoon of garlic powder
1/2 teaspoon of cumin powder
2 tablespoons of olive oil

METHOD

1. Wash potatoes really well, scrub it with sponge to get rid of any dirt.

2. Cut potato in half and then cut every half of potato into three parts forming wedges.

3. Rinse cut potatoes with cold water and let it drain.

4. Put potatoes into a large bowl with lid.

5. Put all the spices and oil into the bowl.

6. Close bowl with the lid and shake it well for at least 30 seconds.

7. Put baking paper onto the oven tray.

8. Put every wedge on the oven tray separately.

9. Bake in the oven for 45 minutes, 200 degrees.

10. Serve with sauce of your liking.