Chicken Rice

Asian Style

Every time I want something easily and quickly done and taste Asian like, I cook this modified fried rice. Today I decided to add chicken to it to make it a whole meal and it was perfect!

INGRIDIENTS

400 g of chicken filet
250 g of rice
2 eggs
4 medium size garlic cloves
1 square centimeter of fresh ginger
1 cup of fresh peas
1 tablespoon of olive or sunflower oil
2 tablespoons of soy sauce
1 tablespoon of sesame oil
2 teaspoons of fish sauce
5 drops of chili habanero salsa

METHOD

1. Marinate chicken filet to your liking for at least two hours (overnight is the best option).

2. Boil rice in salted water as instructed on the box. Drain when boiled.

3. Cut chicken filet into smaller pieces.

4. Preheat oil in a pan.

5. Fry chicken until it is almost done and add peas. Fry for 2 minutes; mix frequently.

6. Add minced garlic and ginger. Mix thoroughly.

7. Add eggs and stir fry.

8. Add rice and mix everything.

9. Add sesame oil, fish sauce, soy sauce and chili habanero salsa. Mix thoroughly.

10. Fry for 1-2 more minutes, mix and serve.