Rice With Green Asparagus and Egg

Asian Style

Looking for a quick and flavourful Asian-inspired dish? Try this delicious Rice with Green Asparagus and Egg recipe!

Get ready to tantalize your taste buds with the perfect combination of tender green asparagus, aromatic garlic and ginger, and a perfectly runny egg.

This dish not only packs a punch in terms of flavour but also offers a satisfying balance of textures. The crisp-tender asparagus pairs perfectly with the silky rice and the richness of the runny egg yolk. It’s a harmony of tastes and textures that will leave you wanting more!

The best part? This dish comes together in no time, making it perfect for a quick and satisfying meal. This simple recipe is definitely a winner!

Head over to the full recipe and step-by-step instructions. Get ready to indulge in a burst of Asian flavours that will transport you to a culinary paradise!

INGRIDIENTS

125 g of rice
1 egg
5 spears of green asparagus
1 garlic clove
1 square centimetre of fresh ginger
1 teaspoon of olive or sunflower oil
1 1/2 teaspoons of soy sauce
1 teaspoon of sesame oil
1/2 teaspoon of fish sauce
1 teaspoon of sesame seeds

METHOD

1. Boil rice in salted water as instructed on the box. Drain when boiled and put on plate.

2. Cut green asparagus into smaller pieces.

3. Preheat olive or sunflower oil in a pan.

4. Add asparagus and stir fry for 2 minutes.

5. Add minced garlic and ginger. Mix thoroughly.

6. Add 1 teaspoon of soy sauce, sesame oil and fish sauce to the pan. Stir fry green asparagus for 2 more minutes then take them out, put around the rice on a plate.

7. Add egg to the same pan. Cover with the lid and fry for 2 minutes.

8. Gently flip the egg and fry for 30 seconds.

9. Add egg on top of the rice, drizzle ½ teaspoon of soy sauce and sprinkle some sesame seeds.