Spicy Zucchini Stir-Fry
Get ready to tantalize your taste buds with this Spicy Zucchini Stir-Fry! Bursting with vibrant flavours and a delightful combination of textures, this recipe will take your rice to a whole new level. The zucchini is infused with a savoury and slightly sweet sauce, featuring the bold and spicy notes of Gochujang paste. With a touch of sesame oil and a sprinkle of sesame seeds, this dish is a symphony of flavours that will leave you craving more. Let’s dive into the recipe and embark on a culinary adventure!
INGREDIENTS
2 portions of rice
1 zucchini
2 garlic cloves
1 tablespoon of salt
2 tablespoons of vegetable oil
1 tablespoon of sesame oil
1 tablespoon of brown sugar (or honey)
1 teaspoon of tomato paste
1 teaspoon of Gochujang paste
Sesame seeds, red chili flakes, or spring onions for garnish
METHOD
1. Begin by cooking the rice according to the instructions on the package. Set it aside to keep warm while you prepare the zucchini stir-fry.
2. Cut the zucchini into small bite-sized pieces and place them in a bowl. Sprinkle 1 tablespoon of salt over the zucchini and mix well. Allow it to sit for 10-30 minutes, allowing the salt to extract any excess liquid from the zucchini.
3. Rinse the zucchini thoroughly to remove any remaining salt. Pat them dry with a paper towel.
4. Heat vegetable oil in a pan over medium heat. Add the zucchini to the pan and fry them on each side until they turn golden brown. Once cooked, remove the zucchini from the pan and place them on a paper towel to drain any excess oil.
5. In a separate bowl, whisk together sesame oil, brown sugar (or honey), tomato paste, and Gochujang paste until well combined.
6. Pour the sauce mixture into the same pan you used to fry the zucchini. Simmer the sauce over low heat for 1 minute, allowing the flavours to meld together.
7. Add the fried zucchini to the pan with the sauce and gently mix them together. Simmer the zucchini in the sauce for an additional 2-3 minutes, ensuring they are well coated.
8. To serve, spoon the spicy zucchini stir-fry over the cooked rice. Garnish with sesame seeds, red chili flakes, or spring onions for an extra pop of flavour and visual appeal.
Indulge in the explosion of flavours and textures in this Spicy Sesame-Gochujang Zucchini Stir-Fry. With the zucchini absorbing the aromatic sauce, every bite will be a delightful balance of savoury, sweet, and spicy notes. This dish is not only visually appealing but also a satisfying and wholesome meal that will leave you feeling satisfied. So, grab your chopsticks and get ready to experience a taste sensation that will elevate your rice to new heights of deliciousness!
