Tomato sauce

Craving a classic and versatile sauce that will elevate your pasta or tortellini dishes? Look no further than this mouthwatering Tomato Sauce recipe!

There’s something absolutely magical about the combination of tomatoes, onion, and fragrant garlic that creates a symphony of flavors in this sauce.

My personal favorite way to enjoy this Tomato Sauce is by pairing it with delicate tortellini, sprinkled with Parmesan cheese and garnished with fresh basil leaves. The result? A heavenly dish that will transport you straight to Italy.

For those who like a little kick, don’t forget to add some chili peppers to give your sauce that extra oomph! However, if you prefer a milder flavor, feel free to exclude them. It’s all about personal taste.

This Tomato Sauce recipe is not only delicious but also incredibly versatile. Use it as a base for lasagna, pizza, or even as a dipping sauce for breadsticks. The possibilities are endless!

Discover the step-by-step recipe for this delectable Tomato Sauce. Get ready to indulge in a burst of flavors that will leave you craving for more!

INGRIDIENTS

1 can of diced tomatoes
1 onion
3 garlic cloves
2 small, dried chili peppers (can be excluded)
1 teaspoon of olive oil
Salt, pepper

METHOD

1. Chop onions and garlic.

2. Preheat olive oil in a pan on medium heat.

3. Add onion and garlic and fry mixing for 30 seconds.

4. Pour tomatoes into a pan, add a sprinkle of salt and pepper.

5. Sauté in a pan for 8 minutes. Mix from time to time.