Asparagus with Burrata

With a Note of Truffles

As asparagus season continues, I continue sharing simple recipes with this healthy and delicious vegetable. While in Germany white asparagus is more popular variety – in Lithuania green ones prevail. Today I have decided to combine more things that I like: asparagus, burrata and truffle flavor. I invite you to try it – it is an amazing combo.

What do you like to serve together with asparagus?

INGRIDIENTS

8 spears of green asparagus
1 whole burrata
10 cherry tomatoes
1 teaspoon of grated parmesan cheese
1 teaspoon of olive oil
1/2 teaspoon of olive oil with truffles
1/2 teaspoon of black truffle glaze with balsamic vinegar
Sat, pepper

METHOD

1. Wash asparagus and trim the hardened bottoms of their stems.

2. Preheat 1 teaspoon of olive oil in a pan and sauté asparagus for 4 minutes. Sprinkle some salt and pepper on top.

3. Cut cherry tomatoes in halves.

4. Put burrata, asparagus and tomatoes on a plate.

5. Drizzle olive oil with truffles and black truffle glaze with balsamic vinegar on top.

6. Sprinkle some black pepper and grated parmesan cheese on top.