Roasted Tomato and White Bean Skillet with Burratinis
Looking for a simple yet flavourful dish that combines the vibrant sweetness of roasted tomatoes, the creamy goodness of burratinis, and the satisfying heartiness of white beans? This recipe brings together a delightful assortment of ingredients, resulting in a mouthwatering skillet dish that will leave you craving for more. Let’s dive into the easy steps to create this delicious roasted tomato and white bean skillet with burrata.
INGREDIENTS
200 g small tomatoes, assorted varieties
1/2 cup of canned white beans
3 burratinis
2 garlic cloves, chopped
2 tablespoons of breadcrumbs
6 basil leaves
1 tablespoon of roasted pine nuts
Olive oil
Salt and pepper
Bread of your choice for dipping
METHOD
1. Preparing the Skillet: Generously drizzle olive oil into an oven-safe skillet, ensuring the bottom is well coated.
2. Roasting the Tomatoes: Cut the small tomatoes in half and place them in the skillet. Sprinkle salt and pepper to taste over the tomatoes.
3. Preheating the Oven: Preheat the oven to 200 degrees Celsius (or 400 degrees Fahrenheit) while the skillet is prepared.
4. Initial Baking: Place the skillet with the tomatoes in the preheated oven and bake for approximately 7 minutes. This will allow the tomatoes to soften and release their flavours.
5. Adding Garlic: Remove the skillet from the oven and sprinkle the chopped garlic over the tomatoes. Mix everything gently to ensure the garlic is evenly distributed. Place the skillet back in the oven and bake for an additional 5 minutes.
6. Incorporating White Beans: Once again, remove the skillet from the oven but leave the oven on. Crush the roasted tomatoes slightly, add the canned white beans, and mix everything together. Return the skillet to the oven and bake for another 5 minutes. This will allow the flavours to meld together.
7. Adding the Toppings: Take the skillet out of the oven and give everything a gentle stir. Place the burratinis on top of the tomato and white bean mixture. Sprinkle breadcrumbs, roasted pine nuts, and torn basil leaves over the skillet, adding an additional layer of texture and flavour.
8. Final Touches and Serving: Enjoy this delicious dish by dipping your bread of choice into the flavourful mixture, savouring the combination of roasted tomatoes, creamy burratinis, and hearty white beans.
This roasted tomato and white bean skillet with burrata recipe is a delightful medley of flavours and textures that will surely tantalize your taste buds. With the sweetness of roasted tomatoes, the creaminess of burrata, and the heartiness of white beans, this dish offers a satisfying and comforting dining experience. Whether enjoyed as an appetizer, a light lunch, or a flavourful side dish, this recipe is sure to impress. So, gather your ingredients, preheat your oven, and get ready to indulge in a burst of flavours with this scrumptious skillet creation.
