Baked Honey Cinnamon Pears with Walnuts

Soft, caramelised pears with warm cinnamon, golden honey and a little crunch — simple, comforting, and quietly elegant.

Ingredients
2 pears
2 teaspoons unsalted butter
1 tablespoon honey
1/2 teaspoon cinnamon
2 tablespoons chopped walnuts

For garnish:
Pomegranate seeds
Fresh mint

Method

Preheat the oven to 180°C.

Wash the pears, cut them in half and gently remove the core.

Place them cut-side up in an oven-safe skillet or baking dish. Add a small piece of butter into the center of each pear half.

Drizzle honey over the pears, letting it pool slightly in the middle. Sprinkle with cinnamon and finish with chopped walnuts.

Bake for 20–25 minutes, until the pears are soft and lightly caramelised. Serve warm, topped with pomegranate seeds and fresh mint for a fresh, vibrant finish.