Baked Salmon with Lemon Butter Sauce

If you’re craving a quick yet luxurious seafood dish, this Baked Salmon with Lemon Butter Sauce is just what you need! With tender, flaky salmon and a rich, tangy butter sauce, this recipe strikes the perfect balance between elegance and ease. It’s perfect for a weeknight dinner or a special occasion—either way, it’s sure to impress. Plus, it’s paired beautifully with rice and roasted green beans for a complete meal!

INGREDIENTS

1 kg fresh salmon fillet
1 tablespoon olive oil
Salt, pepper to taste
1 teaspoon chopped chives (for garnish)
For the Sauce:
1 small onion, finely diced
1/4 cup fresh lemon juice
1/4 cup dry white wine
1/2 cup heavy cream
1/2 cup cold unsalted butter, cut into 8 pieces

METHOD

1. Prepare and Bake the Salmon:

Preheat your oven to 425°F (220°C). Line a rimmed baking sheet with foil or parchment paper for easy cleanup.

Place the salmon fillet skin-side down on the sheet. Drizzle olive oil over the top and season generously with salt and pepper.

Bake the salmon uncovered for 10-15 minutes, depending on the thickness of the fillet. You’ll know it’s done when the salmon flakes easily with a fork. For reference, a thicker fillet may take around 14 minutes.

2. Make the Lemon Butter Sauce:

While the salmon bakes, heat a small saucepan over medium heat. Add the finely diced onion, lemon juice, and wine. Simmer for 7-8 minutes, or until the liquid reduces to a thick mixture.

Whisk in the heavy cream and bring the sauce to a gentle simmer. Lower the heat and whisk in the butter, one tablespoon at a time, ensuring each piece melts before adding the next. Keep whisking until the sauce is smooth and silky.

Season with 1/4 teaspoon of salt, or adjust to taste. Remove from heat and cover to keep warm until you’re ready to serve.

3. Plate and Garnish:

Once the salmon is cooked through, transfer it to a serving plate. Drizzle generously with the warm lemon butter sauce.

Garnish with freshly chopped chives for a burst of colour and fresh flavour.

Serve the salmon alongside rice and roasted green beans for a complete meal. The creaminess of the sauce complements the lightness of the fish, while the bright citrus and wine flavours cut through the richness beautifully.

This recipe is a surefire way to turn a simple salmon fillet into something truly spectacular. Whether you’re hosting guests or treating yourself, the Lemon Butter Sauce elevates the dish to new heights. Enjoy every bite!