Black Turnip and Cucumber Salad with Dill

There’s something quietly satisfying about this salad — nothing fancy, no drama, just clean flavours that somehow feel complete.
The sharp bite of black turnip, the cool crunch of cucumber, and that soft whisper of dill — they all just… get along.
It’s the kind of salad that doesn’t need to prove anything. It just works.

Ingredients

1 small black turnip
1 small cucumber
1 tablespoon of chopped fresh dill
1 teaspoon of lemon juice
1 tablespoon of olive oil
A pinch of salt
A pinch of black pepper

Method

Peel and thinly slice the black turnip and cucumber.
Add them to a bowl with chopped dill.
Drizzle lemon juice and olive oil on top.
Season with salt and pepper.
Mix gently and let sit for 5 minutes before serving.