Caramelized Mango with Greek Yogurt & Crunchy Almonds

Looking for a simple yet elegant dessert? This caramelized mango with Greek yogurt, almonds, and freeze-dried strawberries is a perfect balance of sweet, tangy, and crunchy flavours. Light yet indulgent, it’s a delightful treat for any time of the day!

INGREDIENTS

¼ mango, peeled and sliced
¼ lime, juiced
1 tbsp Greek yogurt
1 tbsp chopped almonds
1 tsp honey
2 freeze-dried strawberry slices, crumbled
3 freeze-dried strawberry slices, for garnish

METHOD

1️. Heat a griddle pan over high heat.

2️. Place mango slices on the hot pan and sear for about 2 minutes per side until lightly caramelized.

3️. Transfer the grilled mango slices onto a serving plate and squeeze fresh lime juice over them.

4️. Dollop Greek yogurt on top for a creamy contrast.

5️. Sprinkle with chopped almonds for added crunch.

6️. Drizzle with honey for natural sweetness.

7️. Finish with crumbled freeze-dried strawberries and garnish with whole slices for a vibrant touch.

This dish is refreshing, nutritious, and bursting with tropical flavours—perfect as a light dessert or a healthy snack. Try it and let me know what you think!

Would you serve this for breakfast or dessert?