Sun-Dried Tomato & Walnut Herring
If you love unique flavour combinations, this sun-dried tomato & walnut herring will be your new favourite! This dish balances the richness of herring with the deep, tangy taste of sun-dried tomatoes, the crunch of walnuts, and a hint of garlic and dill. Perfect as an appetizer or a flavourful addition to your table, it’s a simple yet sophisticated way to enjoy herring.
INGREDIENTS
100 g salted herring fillet
100 g sun-dried tomatoes (drained)
25 g walnuts
1 tbsp tomato paste
1 tbsp apple cider vinegar
2 tbsp olive oil
½ tsp dried dill
½ tsp garlic powder
METHOD
1️. Prepare the walnuts – Chop and lightly toast them in a dry pan over medium heat until fragrant.
2️. Chop the ingredients – Drain the oil from the sun-dried tomatoes and finely chop them.
3️. Make the flavourful base – In a bowl, mix the sun-dried tomatoes, roasted walnuts, tomato paste, apple cider vinegar, olive oil, garlic powder, and dried dill. Stir until well combined.
4️. Add the herring – Cut the herring fillet into bite-sized pieces and gently mix it into the bowl with the flavourful mixture.
5️. Serve and enjoy – Transfer to a serving dish and garnish as desired. Serve on its own or with fresh bread for an irresistible bite.
This dish is a beautiful blend of savoury, tangy, and nutty flavours, making it a fantastic addition to any spread. Are you a fan of bold herring recipes?
