Chocolate Mousse with Strawberry Rose
Light, silky, and just a little indulgent — this chocolate mousse comes together with only a few ingredients, but feels elegant enough for a special moment. Finished with fresh strawberries, it’s simple, delicate, and beautifully balanced.
Ingredients
- 50 g dark chocolate
- 1/2 tsp coconut oil
- 120 ml heavy cream
- 3 strawberries
Method
Melt the dark chocolate with coconut oil until smooth, then set aside to cool slightly.
In a separate bowl, whip the cream until soft peaks form.
Gently fold the melted chocolate into the whipped cream until smooth and fully combined.
Spoon the mousse into serving glasses and chill for at least 30 minutes, until set.
Before serving, slice the strawberries and arrange them on top in a rose-like pattern for a simple, elegant finish.
