Crispy Baked Pasta Bites

If you’re looking for a fun, crunchy snack or a creative way to use up leftover pasta, these crispy baked pasta bites might become your new favourite treat. They’re golden, flavourful, and perfect for dipping. Think of them as the ultimate nibble for movie night or summer gatherings.

Ingredients:

2 portions of pasta (larger sort, like rigatoni or penne works best)
2 tablespoons of olive oil
2 tablespoons of grated Parmesan cheese
1/2 teaspoon of garlic powder
1/2 teaspoon of dried dill
A pinch of salt
A pinch of ground black pepper

Method:

1. Preheat the oven to 200°C (392°F).

2. Boil the pasta according to the package instructions until just cooked. Drain well and let cool slightly.

3. Add the pasta to a large bowl. Drizzle with olive oil, then sprinkle in Parmesan, garlic powder, dried dill, salt, and black pepper. Toss everything together until evenly coated.

4. Spread the pasta out on a baking tray lined with parchment paper. Make sure the pieces are separated so they crisp up nicely.

5. Bake for about 20 minutes, or until the pasta turns golden and crisp.

6. Serve warm with your favourite dip.