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Crispy Garlic Parmesan Smashed Potatoes

If you’re looking for a simple yet delicious side dish that will impress your family and friends, look no further than these Crispy Garlic Parmesan Smashed Potatoes. This recipe combines the rustic charm of boiled potatoes with the irresistible flavour of garlic and the rich, savoury taste of melted Parmesan cheese. Perfectly golden and crunchy, these smashed potatoes are sure to become a favourite at your dinner table.

Crispy Garlic Parmesan Smashed Potatoes
Crispy Garlic Parmesan Smashed Potatoes

INGREDIENTS

6 potatoes
2 tablespoons of olive oil
3 garlic cloves, minced
1 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of Parmesan cheese, grated

METHOD

1. Prepare the Potatoes:

Start by washing the potatoes thoroughly to remove any dirt. Leave the skins on for added texture and flavour. Boil the potatoes in salted water until they are tender and easily pierced with a fork.

2. Smash the Potatoes:

Preheat your oven to 200 degrees Celsius with the fan on. Line a baking tray with parchment paper. Arrange the boiled potatoes on the tray, leaving some space between each one. Use the bottom of a cup to gently smash each potato until they are flattened but still intact.

3. Season and Bake:

In a small bowl, combine the olive oil, minced garlic, salt, and black pepper. Using a culinary brush, generously coat each smashed potato with the seasoned oil mixture. This will infuse the potatoes with a rich garlic flavour and help them become perfectly crispy in the oven.

4. Bake to Perfection:

Place the baking tray in the preheated oven and bake for 15-20 minutes, or until the potatoes are golden brown and crunchy.

5. Add the Parmesan:

Once the potatoes are crispy, remove them from the oven and sprinkle the grated Parmesan cheese evenly over each potato. Turn off the fan and return the potatoes to the oven for an additional 3 minutes, or until the cheese is melted and slightly browned.

6. Serve:

Remove the potatoes from the oven and let them cool slightly before serving. These Crispy Garlic Parmesan Smashed Potatoes are best enjoyed hot, straight from the oven, making them a perfect side dish for any meal.

These Crispy Garlic Parmesan Smashed Potatoes are a delightful addition to any meal, offering a perfect blend of textures and flavours. The crispy edges, tender insides, and savoury cheese topping make them a crowd-pleaser. Whether you’re serving them with a hearty roast or a light salad, these smashed potatoes are sure to steal the spotlight. Enjoy!

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